RED CLOVER

RED CLOVER:

Also Known As: Cow Clover, Purple Clover, Sweet Clover and Trifolium

HISTORY:

Red clover is one of the world’s oldest agricultural crops. It has been cultivated as forage since prehistoric times.

PREPARATION:

  • Infusion:

Add 1 to 3 teaspoons of dried flower tops per one cup of boiling water. Steep infusion for 10 to 15 minutes and drink up to 3 cups daily.

  • Tincture:

Use 1/2 to 1 1/2 teaspoonfuls 1 to 3 times daily.

USE: (Grow Your Own)

Plant seeds in the spring or fall time. Sunny conditions are best along with moist, well drained soil. Harvest flowers then you see the tops are full bloom.