RASPBERRY

RASPBERRY:

Also Known As: Brambie and Hindberry

HISTORY:

Raspberry is included in many herbal blends in the United States today.

PREPARATION:

  • Infusion:

Add 1 to 2 teaspoons of dried herb leaves per cup of boiling water. Steep for 10 to 15 minutes.

  • Tincture:

Take no more than 1/2 to 1 teaspoon up to three times a day.

USE: (Grow Your Own)

Using rich, loose, well drained soil with manure or compost, plant 1/2 inch root cuttings a few inches deep under full sun. Harvest leaves at any time. Mature fruits will appear in the summer. Train the branches along supports and prune them.