MOTHERWORT

MOTHERWORT:

Also Known As: Heartwort and Lion’s Tail

 

PREPARATION:

Add 1 to 2 teaspoonfuls of dried herb per cup of hot boiling water. Steep infusion for 10 minutes. Drink no more than 2 cups a day, a tablespoon at a time. Add sugar, honey and lemon to rid the bitter taste.

  • Tincture:

Take one half to one teaspoon twice daily.

USE: (Grow Your Own)

Motherwort grows very easily. Plant the seeds in the spring spacing then 12 inches apart. Use moist, rich and well drained soil under full sun. Harvest the entire plant after the blossoming of the flowers.