CINNAMON

CINNAMON: ” Spice with a Punch”

Also Known As: Cassia, Ceylon Cinnamon and Saigon Cinnamon

HISTORY:

Cinnamon is sprinkled on toast, added to cookie batter, eggnog and apple cider.

PREPARATION:

For a warm spicy and sweet infusion, use one half to three quarter of a teaspoon of powdered herb per cup of boiling water. Drink up to 3 cups a day.

USE: (Grow Your Own)

Cinnamon is not grown in the United States. Most come from Asia and the West Indies. Trees can reach a height of 30 feet. Bark is stripped for young branches no more than 3 years old.