BUCHU

BUCHU:

Also Known As: Bookoo, Bucco, Bucku and Buku

HISTORY:

This plant comes from Southern Africa and is used for herbal healing. The leaves grow up to 5 feet in length.

PREPARATION:

  • Infusion:

Use 1 to 2 teaspoons of dried crumbled leaves per cup of boiling water. Steep for 10 to 20 minutes. Drink up to 3 cups daily. Buchu has a mini aroma and a pleasant minty taste.

  • Tincture:

Take about one half to a teaspoon up to 3 times daily.

USE: (Grow Your Own)

  • Infusion:

Use 1 to 2 teaspoons of dried crumbled up leaves to one cup of boiling water. Steep 10 to 20 minutes. May drink up to 3 cups daily.

  • Tincture:

Tale one half to 1 teaspoon up to 3 times daily.